No Indian curry house kit meals here. Every dish is freshly cooked to traditional Punjabi style, not just dipped in a vat of red or yellow oily gunk!"
"Served with noodles, rice or chunky chips"
"Oriental rice with egg & mixed vegetables stir fried in Chinese sauce"
"Arguably the best known Chinese dish in the west stir fried noodles with beansprouts & vegetables"
"Stir fried mushroom & spring onion in a mouth watering Chinese sauce"
"A perfect balancing of tomatoes, garlic & oriental flavouring the Chinese way"
"A classic Indo- Malaysian combination of mixed pepper & onion cooked in a spicy satay sauce"
This dish is characterised by the use of red chilli & vegetables cooked in a rich red sauce. For sweet & sour fans who prefer something slightly hotter"
A spicy blend of mushrooms & onions in a specially prepared mouth watering exotic sauce"
The most Chinese of Chinese dishes. A dish that makes full use of flavourful oriental vegetables seasoned with a tasty oyster sauce"
"A classic example of combining two flavours to produce one unique taste. Black beans & garlic produce a richly flavoured, mildly hot & faintly bitter sauce"
"A exotic Hong Kong favourite with mushrooms & spring onions cooked in a sweet yet tangy sauce"
"Hong Kong style: lightly battered pieces are deep fried before being stir fried with onions, peppers & pineapple in a sweet & sour sauce "
Foo yung (beautiful in Chinese). Try this beautiful Chinese style omelette with beansprouts, celery, onions, mushrooms & carrots"
Stir fried with bamboo, water chestnuts & mixed peppers. Cooked in a chilli bean sauce for added zest, delicious when combined with the taste & texture of roasted cashews"